Ginger Snaps Cookies
Mary’s Ginger Snaps love Cookies® use real organic ginger that explodes on your tongue. You’ll find these organic, gluten free, vegan cookies are rich in flavor and, because they are made with unique whole food ingredients and low glycemic sweeteners, they satisfy your sweet tooth and you still feel good after eating them!
- Manufactured in our own dedicated gluten free, dairy free, nut free (except coconuts) facility. Made in the USA.
- Organic • Gluten Free • non-GMO • Vegan • Whole Grain • Kosher • Made With Love
- Wheat Free • Dairy Free • Peanut/Nut Free
Gluten free flour blend* (brown rice flour*, tapioca flour*, potato flour*, potato starch*, amaranth flour*), palm sugar*, palm fruit shortening (palm oil)*, tapioca syrup*, blackstrap molasses*, yellow split pea flour*, coconut oil*, ginger root puree*, prune extract*, filtered water, baking soda, ginger powder*, cinnamon*, vanilla extract*, pink Himalayan salt, chia seeds*, rice bran extract*, xanthan gum, clove powder*, black pepper*. *Organic. Contains: Coconut. Manufactured in a facility that produces products containing soy.