Mary's Chocolate Chip love Cookies® are delicious buttery tasting cookies with plenty of dark chocolate chips. You'll find these organic, gluten free and vegan cookies are rich in flavor and, because they are made with unique whole food ingredients and low glycemic sweeteners, they satisfy your sweet tooth and you still feel good after eating them!
Gluten free flour blend* (brown rice flour*, tapioca flour*, potato flour*, potato starch*, amaranth flour*), palm sugar*, dark chocolate chips* (bittersweet chocolate*, chocolate liquor*, cane sugar*, cocoa butter*, vanilla*), palm fruit shortening* (palm oil), tapioca syrup*, filtered water, yellow split pea flour*, ramon seed powder*, coconut oil*, prune juice concentrate*, chia seeds*, vanilla extract*, pink Himalayan sea salt, baking soda, roasted carob powder*, xanthan gum, rice bran extract*. *Organic. Contains: Coconut. Manufactured in a facility that produces products containing soy.