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Ginger Snaps Cookies

Ginger Snaps Cookies

Mary’s Ginger Snaps love Cookies® use real organic ginger that explodes on your tongue. You’ll find these organic, gluten free, vegan cookies are rich in flavor and, because they are made with unique whole food ingredients and low glycemic sweeteners, they satisfy your sweet tooth and you still feel good after eating them!


Gluten free flour blend* (brown rice flour*, tapioca flour*, potato flour*, potato starch*, amaranth flour*), palm sugar*, palm fruit shortening (palm oil)*, tapioca syrup*, blackstrap molasses*, yellow split pea flour*, coconut oil*, ginger root puree*, prune extract*, filtered water, baking soda, ginger powder*, cinnamon*, vanilla extract*, pink Himalayan salt, chia seeds*, rice bran extract*, xanthan gum, clove powder*, black pepper*. *Organic.  Contains: Coconut. Manufactured in a facility that produces products containing soy.

Certifications & Allergen Info

  • Manufactured in our own dedicated organic, gluten free and dairy free facility. Saturated fat in our crackers occurs naturally from whole sesame seeds, flax seeds and quinoa.
  • Organic • Gluten Free • Non-GMO • Vegan • Whole Grain • Kosher • Made With Love
  • Wheat Free • Dairy Free