We know what it means to “go big or go home.” It’s what we did when we started Mary’s Gone Crackers®. But this time we headed into the kitchen to create something small—our mighty little morsels packed with flavor, Mary’s Gone Crackers® MiNiS! We played with various flours including coconut, sorghum, sweet potato, brown rice, mesquite and more. And then we added quinoa flakes, chia seeds and some light sweeteners to truly tempt your taste buds. Whether you serve them to adults as fancy finger food or to kids as a favorite treat in their lunchboxes, we know that everyone will find our MiNiS a yummy treat!
Mary's organic Cocoa gluten free blend (sorghum flour*, tapioca starch*, brown rice flour*, whole grain quinoa flakes*, cocoa powder*, sweet potato flour*, mesquite flour*, coconut flour*, yellow split pea flour*), palm fruit oil*, coconut palm sugar* (from coconut palm flower nectar), filtered water, tapioca syrup*, coconut oil*, cocoa butter*, chia seeds*, vanilla extract*, prune extract*, rice bran extract*, sea salt, cinnamon*, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch and monocalcium phosphate), and xanthan gum. *Organic. Contains: Coconut. Manufactured in a peanut free facility on equipment that produces products containing wheat, gluten, milk, soy, and other tree nuts.